from 6th to 8th August 2018
The 3-Days Cooking Workshop will feature Italian, Thai and Indian cuisines and will include super food concepts along with healthy drinks. There will be Presentations on Diet from Ayurvedic perspectives, experiential learning on Rasa Science (Science of Taste), practical demonstration, hands-on participation and Q&A.
- Presentations of Theory
- Live Cooking Sessions
- Hands on Practice Session
- Food Tasting
- Certificate from Yogi Plate
TIMINGS and SCHEDULE
The schedule of the cooking workshop will be:
Monday 6th July: 15h00 to 16h30
Tuesday 7th July: 15h00 to 16h30
Wednesday 8th July: 15h00 to 16h30
SEMINAR FEE and ACOMODATION:
10€ per day for prasada (vegetarian food) – 10€ per night/person in ashram (with your own sleeping bag) – 35€ course expenses.
For registration & accommodation please write an email to:
About Radhavallabha Prabhu:
Radhavallabha, Yoga & Culinary Consultant, a monk of the Bhakti Tradition, Yoga Teacher, and compiler of Cook Book (Bhajan se Bhojan), is an M.Tech graduate from prestigious IIT Mumbai. He has a rich experience in Sattvik cooking since past 20 years – Personal Cook of Radhanath Swami, Head Cook ISKCON Mumbai, headed cooking for large gatherings at Kumbha Mela & Yatra Kitchens. Experienced in setting up three pizzerias across Mumbai and Govardhan Eco Village.
He has also featured in Nat Geo Mega Kitchen Series titled ‘Yatra Kitchen’ and in Zee TV titled ‘Har Koi Chef’.